Kiss Cookies

Directions

1. 1
   In large bowl, cream butter, sugar and vanilla; add flour and walnuts.
2. 2
   Beat on low speed with electric mixer until thoroughly mixed.
3. 3
   Cover and chill.
4. 4
   Preheat oven 375F (190C).
5. 5
   Wrap each kiss with about 1 tablespoon dough, covering each candy completely.
6. 6
   Roll each between palms to form a ball.
7. 7
   Place about 2 inches apart on ungreased cookie sheets.
8. 8
   Bake about 10 minutes, until center of cookies look set and edges are light brown.
9. 9
   May roll in confectioners's sugar while warm.
10. 10
    Cool on wire racks.
11. 11
    Store in tins or airtight containers.