Kiss Pudding

Directions

1. 1
   Beat egg whites.
2. 2
   Add sugar, a little at a time.
3. 3
   Add vanilla and vinegar and beat until very stiff.
4. 4
   Bake in 2 round cake pans which have been greased, and oiled paper added.
5. 5
   Bake 25 minutes at 300°.
6. 6
   Let cool a short time, then remove from pans.