Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 can cream corn
  • 1 can whole kernel corn (drained)
  • 8 oz. sour cream
  • 1 stick butter (melted)
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Pour butter into a 9 x 13 baking dish.
  2. 2
    Mix other ingredients well and then pour in baking dish and stir in with the butter. Bake at 350° for 45 minutes.

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