Butterscotch Cream Cheese Bars
8 ingredients
5 steps
Ingredients
- 1 pkg. butterscotch chips
- 1/2 c. butter or margarine
- 2 c. graham cracker crumbs
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
- 1 egg
- 1 c. chopped pecans
Directions
-
1Preheat oven to 325°.
-
2In a medium saucepan, melt butterscotch chips and butter over low heat.
-
3Remove from heat.
-
4Stir in graham cracker crumbs; mix well.
-
5Reserve 2/3 cup of crumb mixture. Press remainder firmly into a buttered 13 x 9-inch baking pan.
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