Butterscotch Cream Cheese Bars

8 ingredients
5 steps

Ingredients

  • 1 pkg. butterscotch chips
  • 1/2 c. butter or margarine
  • 2 c. graham cracker crumbs
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 egg
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a medium saucepan, melt butterscotch chips and butter over low heat.
  3. 3
    Remove from heat.
  4. 4
    Stir in graham cracker crumbs; mix well.
  5. 5
    Reserve 2/3 cup of crumb mixture. Press remainder firmly into a buttered 13 x 9-inch baking pan.

Products Matching These Ingredients

More Recipes to Try