Perfect Collard Greens

7 ingredients
1 steps

Ingredients

  • 6 whole Collard Green Leaves (each Leaf The Size Of A Dinner Plate)
  • 4 slices Thick-cut Bacon (peppered Bacon Is Great)
  • 1 whole Jalapeno
  • 2 Tablespoons Apple Cider Vinegar
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1 cup Water

Directions

  1. 1
    ["First, wash the collards and remove the stem all the way up through the top of the leaf. Slice the leaves in half lengthwise (where the stem used to be), then stack the leaves. Starting at the shorter end, roll the leaves into a cigar shape. Once rolled, slice into 1/2\" ribbons. Set aside.""

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