Kitchen Sink Cookie Bars

Name: Kitchen Sink Cookie Bars
Ingredients: 1/2 cups Brown Sugar; 1/2 cups Sugar; 3/4 cups Creamy Peanut Butter; 1/2 cups Butter, Softened; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Chocolate Chunks; 1 cup White Chocolate Chip Morsels; 1 cup Pretzel Sticks, Broken Into Pieces

12 ingredients

4 steps

Ingredients

1/2 cups Brown Sugar
1/2 cups Sugar
3/4 cups Creamy Peanut Butter
1/2 cups Butter, Softened
1 teaspoon Vanilla Extract
2 whole Large Eggs
2-1/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Chocolate Chunks
1 cup White Chocolate Chip Morsels
1 cup Pretzel Sticks, Broken Into Pieces

Directions

1

Preheat oven to 350 F. Spray a 9 x 13 pan with cooking spray.
2

In a large bowl using a mixer, mix together brown sugar, sugar, peanut butter, butter, vanilla and eggs until creamy. Pour in the flour, baking soda and salt. Beat until the dough is mixed well.
3

Gently stir in the chocolate chunks, white chocolate chips and pretzel pieces.
4

Spoon the mixture into the 9x13 pan. Using a spatula, smooth the cookie dough evenly in the pan. Bake for 20 minutes until it begins to turn a light golden brown. Remove from oven and cool completely before cutting.