Kitchen Sink Salad

Name: Kitchen Sink Salad
Ingredients: 1 1/2 c. macaroni; 1 small onion; 3 stalks celery; 1 small green pepper (optional); 1 or 2 carrots; 1 can black olives; 1/4 lb. Cheddar cheese, diced into 1/4-inch cubes; 3 hard-boiled eggs; 1 or 2 cans tuna; mayonnaise to moisten; salt and pepper to taste

11 ingredients

4 steps

Ingredients

1 1/2 c. macaroni
1 small onion
3 stalks celery
1 small green pepper (optional)
1 or 2 carrots
1 can black olives
1/4 lb. Cheddar cheese, diced into 1/4-inch cubes
3 hard-boiled eggs
1 or 2 cans tuna
mayonnaise to moisten
salt and pepper to taste

Directions

1

Cook, rinse and cool macaroni.
2

Chop onion, celery, peppers and shave carrots with vegetable peeler.
3

Drain olives. Cut up hard-boiled eggs.
4

Mix all ingredients together. Add mayonnaise to moisten. Salt and pepper to taste.