Kitchen Sink Salad

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. macaroni
  • 1 small onion
  • 3 stalks celery
  • 1 small green pepper (optional)
  • 1 or 2 carrots
  • 1 can black olives
  • 1/4 lb. Cheddar cheese, diced into 1/4-inch cubes
  • 3 hard-boiled eggs
  • 1 or 2 cans tuna
  • mayonnaise to moisten
  • salt and pepper to taste

Directions

  1. 1
    Cook, rinse and cool macaroni.
  2. 2
    Chop onion, celery, peppers and shave carrots with vegetable peeler.
  3. 3
    Drain olives. Cut up hard-boiled eggs.
  4. 4
    Mix all ingredients together. Add mayonnaise to moisten. Salt and pepper to taste.

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