Kiwi Fruit Danish

Name: Kiwi Fruit Danish
Ingredients: 1 pkg. crescent rolls; 1 (3 oz.) cream cheese, softened; 1 egg yolk; 2 Tbsp. sugar; 1/2 tsp. almond extract; 1/2 c. apricot jam; 2 to 3 kiwi fruit, pared and sliced

7 ingredients

1 steps

Ingredients

1 pkg. crescent rolls
1 (3 oz.) cream cheese, softened
1 egg yolk
2 Tbsp. sugar
1/2 tsp. almond extract
1/2 c. apricot jam
2 to 3 kiwi fruit, pared and sliced

Directions

1

Unroll dough and shape into 8 triangles with equal sides. Combine cream cheese, egg yolk, sugar and almond extract, blending well. Place 1 tablespoon cream cheese mixture in center of triangle; top with kiwi fruit slice. Pull points of triangles to center and pinch to seal. Bake on greased baking sheet at 375° for 12 to 15 minutes. Heat jam and top each roll with jam and kiwi fruit. Brush each with jam again after placing fruit.