Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 1 can peas
  • 1 can French-cut beans
  • 1 c. celery, diced
  • 2 or 3 pimentos, diced
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt

Directions

  1. 1
    Pour sugar, vinegar, salad oil and salt (mixed) over drained peas, beans, celery, pimentos, onion and pepper.
  2. 2
    Cover; refrigerate overnight.
  3. 3
    Keeps indefinitely.

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