Mexican Corn

4 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 (12 oz.) cans corn
  • 1 (4 oz.) can diced green chilies

Directions

  1. 1
    Melt butter. Stir in cream cheese, corn and green chilies. Pour into an 8 x 8-inch baking dish.
  2. 2
    Bake at 350° for 20 minutes. Serves 9.

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