Koch Kase

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) carton small curd cottage cheese
  • 3 Tbsp. flour
  • 2 Tbsp. butter
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Have everything at room temperature and mix all together, except caraway seed.
  2. 2
    Cover and let set in a warm place for one hour.
  3. 3
    Cook over medium heat, stirring constantly, for 15 minutes. (Takes a while, but it's worth it.)
  4. 4
    Pour into a buttered dish and top with caraway seed, if desired.
  5. 5
    Refrigerate with cover on, spread and enjoy.

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