Kofta Korma

21 ingredients
5 steps

Ingredients

  • For them meatballs
  • 600 grames lamb, grounded
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 4 teaspoons flour
  • 2 teaspoons coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • For the sauce
  • 1 (8 ounce) can chopped tomatoes
  • 1 teaspoon cumin
  • 3 leaves , bay
  • 1 teaspoon cinnamon
  • 1 teaspoon curry powder
  • 1 teaspoon chili
  • 1 teaspoon salt
  • 1 dl yogurt
  • 1 dl milk

Directions

  1. 1
    For the meatballs:.
  2. 2
    Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
  3. 3
    For the sauce:.
  4. 4
    Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
  5. 5
    If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.

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