Kohlrabi Gratin

Name: Kohlrabi Gratin
Ingredients: Vegetable Oil Spray; 2 Mediaum Kohlrabi Bulbs (about 1 1/4LB); 1 Cup Water; SAUCE; 1 Teas Olive Oil; 2 Large Shallots, Finely Chopped (2 Tbls); 1 Cup Chicken Broth - Low Sodium; 1/2 Cup Fat-Free Evaporated Milk; 1 1/2 Tbl All-purpose Flour; 1/4 Teas Salt; 1/4 Teas Pepper; 1 Tbls Snipped Fresh Dillweed or 1 Teas Dried, Crumbled; 2 Tbls Grated Parmesan Cheese; 1/4 Cup Plain Dry Bread Crumbs

14 ingredients

1 steps

Ingredients

Vegetable Oil Spray
2 Mediaum Kohlrabi Bulbs (about 1 1/4LB)
1 Cup Water
SAUCE
1 Teas Olive Oil
2 Large Shallots, Finely Chopped (2 Tbls)
1 Cup Chicken Broth - Low Sodium
1/2 Cup Fat-Free Evaporated Milk
1 1/2 Tbl All-purpose Flour
1/4 Teas Salt
1/4 Teas Pepper
1 Tbls Snipped Fresh Dillweed or 1 Teas Dried, Crumbled
2 Tbls Grated Parmesan Cheese
1/4 Cup Plain Dry Bread Crumbs

Directions

1

{"0":"Preheat oven to 350dF. Spray a 1 1\/2-Quart Casserole Dish with Vegetable Oil Spray. Set Aside","2":"With a sharp knife, peel Kohlrabi and cut into 1\/4-inch slices. In a Medium Saucepan, bring Kohlrabi and Water to a boil over high heat. Reduce heat to medium-low and cook, covered, for 5 minutes, or until tender-crips. Drain and set aside.","4":"For Sauce, heat a medium saucepan over medium-low heat. Add Oil and swirl to coat bottom. When Oil is hot, Saute Shallots for 1 - 2 minutes, stirring occasionally.","6":"In a medium bowl, whisk together Broth, Milk, Flour, Salt, and Pepper. Add to Shallots and bring mixture to a boil over medium-high heat, stirring occasionally.","8":"Stir in Dillweed and Paresan; Remove from heat.","10":"Arrange holg the Kohlrabi in Casserole Dish. Spoon on half the Sauce. Repeat. Cover dish with Aluminum foil.","12":"Bake for 20 - 25 minutes, or until Kohlrabi is tender. Sprinkle with Bread Crumbs and Bake for addional 10 minutes."}