Four-Cheese Lasagna

17 ingredients
13 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (28 oz.) can tomatoes with liquid
  • 1 (8 oz.) can mushrooms, drained
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. dried basil
  • 1/2 tsp. pepper
  • 1/2 tsp. fennel seed
  • 1 (16 oz.) carton cottage cheese
  • 2/3 c. Parmesan cheese
  • 1/4 c. shredded cheese
  • 1 1/2 c. (6 oz.) shredded Mozzarella cheese
  • 2 eggs, divided
  • 2 lb. lasagna noodles, cooked and drained

Directions

  1. 1
    In skillet, cook beef, onion and garlic until beef is brown and onion is tender.
  2. 2
    Drain.
  3. 3
    In blender, process the tomatoes until smooth.
  4. 4
    Stir into beef mixture along with mushrooms, tomato paste and seasonings.
  5. 5
    Simmer 15 minutes.
  6. 6
    In a bowl, combine cottage cheese, Parmesan, Cheddar, 1/2 cup Mozzarella and eggs. Spread 2 cups meat sauce in the bottom of a 13 x 9 x 2-inch baking dish.
  7. 7
    Arrange half the noodles over sauce.
  8. 8
    Spread cottage cheese mixture over noodles and meat sauce.
  9. 9
    Cover and bake at 350° for 45 minutes. Uncover.
  10. 10
    Sprinkle remaining Mozzarella.
  11. 11
    Return to oven for 15 minutes or until cheese melts.
  12. 12
    Yield:
  13. 13
    12 servings.

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