Kohlrabi Parmesan

Name: Kohlrabi Parmesan
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 4 small kohlrabi, peeled and coarsely shredded (about 1 pound); 1 medium sweet red pepper, chopped (3/4 cup); 1 medium carrot, coarsely shredded (1/2 cup); 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated; 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon salt; 1/8 teaspoon cracked black pepper; parmesan cheese (optional) or romano cheese, grated (optional); fresh thyme (optional)

10 ingredients

3 steps

Ingredients

3 tablespoons butter or 3 tablespoons margarine
4 small kohlrabi, peeled and coarsely shredded (about 1 pound)
1 medium sweet red pepper, chopped (3/4 cup)
1 medium carrot, coarsely shredded (1/2 cup)
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed
1/8 teaspoon salt
1/8 teaspoon cracked black pepper
parmesan cheese (optional) or romano cheese, grated (optional)
fresh thyme (optional)

Directions

1

In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
2

Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
3

Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.