Kolaches

Directions

1. 1
   Soften yeast in warm water.
2. 2
   In a medium-size mixing bowl, combine the flour, sugar, salt and lemon rind.
3. 3
   Add margarine and mix with hand until well blended.
4. 4
   In small bowl, beat the egg yolks with a fork; add cream or milk and yeast and stir well.
5. 5
   Add to flour mixture and stir until well blended with fork or spoon. Cover well and store in refrigerator overnight.
6. 6
   When ready to shape rolls, pat the dough out on a floured surface and roll out to 1/4 inch thickness.
7. 7
   Cut with a 2 inch cutter and place on ungreased baking sheet.
8. 8
   Cover with a light cloth and let rise for 1 hour.
9. 9
   Make a depression in the center of each roll and place a bit of filling on each one.
10. 10
    Bake in 375° oven for 10 minutes or until light brown.
11. 11
    Frost while still warm.