Spinach Lasagne
10 ingredients
1 steps
Ingredients
- 1 (16 oz.) container low-fat cottage cheese
- 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
- 1/2 c. Parmesan cheese
- 2 eggs, beaten
- 8 oz. Mozzarella cheese
- 2 (16 oz.) cans tomato sauce
- 10 to 15 fresh mushrooms
- 1/2 small onion, chopped
- Italian seasoning: oregano and garlic powder to taste
- 1 lb. pkg. lasagne noodles, uncooked
Directions
-
1In a large mixing bowl, mix cottage cheese, spinach and 1/4 cup Parmesan cheese and eggs.
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