Kolaches

Directions

1. 1
   Mix sugar and shortening to milk; stir, then add cool water. Add yeast, which has stood in warm water for 5 minutes.
2. 2
   Add egg and flour; beat.
3. 3
   Let rise until double in size.
4. 4
   Knead down and then make Kolaches.
5. 5
   Let rise a few minutes before adding fruit. Bake at 375° for 15 minutes.
6. 6
   Use any kind of fruit.
7. 7
   When slightly cooled, drizzle with powdered sugar, mixed with a little milk or cream.