Wingers Sticken Chicken
8 ingredients
16 steps
Ingredients
- 3 chicken breasts
- 1/3 cup Franks hot sause
- 1/2 tsp garlic powder
- 3 eggs
- 1 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup panko bread crumbs
- 2 tbsp water
Directions
-
1Preheat oven to 425 and grease a baking sheet with cooking spray.
-
2Slice chicken breasts into strips.
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3Add chicken strips and flour to a large ziplock bag.
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4Seal and toss to coat chicken in flour.
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5Place panko crumbs in a bowl.
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6In another bowl whisk together eggs and water.
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7Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
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8Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray.
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9Bake 15-20 minutes until chicken is browned and cooked through
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10While chicken is cooking, prepare the sauce.
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11Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil.
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12Remove from heat and stir in garlic powder and water until smooth.
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13When chicken strips are done cooking, toss in sauce.
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14Serve warm with ranch dressing if desired.
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15Now personally, I don't coat the chicken, I use the sauce as a drizzle.
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16It's not as strong and it's easier to use as much or as little as you want.
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