Kolachi

Name: Kolachi
Ingredients: 12 cup butter, softened; 1 (3 ounce) package cream cheese; 1 teaspoon vanilla; 1 cup flour; 18 teaspoon salt; 1 egg; 1 teaspoon cold water; 14 cup finely chopped pecans; 2 tablespoons honey, to desired consistancy; 1 dash cinnamon; 13 cup finely chopped dates; 2 tablespoons water; 14 teaspoon lemon zest; 14 teaspoon lemon juice; 1 tablespoon brown sugar; 13 cup finely chopped dried peaches or 13 cup apricot; 1 12 tablespoons sugar; 14 teaspoon vanilla; 3 ounces cream cheese; 1 12 teaspoons sugar; 14 teaspoon vanilla

21 ingredients

1 steps

Ingredients

12 cup butter, softened
1 (3 ounce) package cream cheese
1 teaspoon vanilla
1 cup flour
18 teaspoon salt
1 egg
1 teaspoon cold water
14 cup finely chopped pecans
2 tablespoons honey, to desired consistancy
1 dash cinnamon
13 cup finely chopped dates
2 tablespoons water
14 teaspoon lemon zest
14 teaspoon lemon juice
1 tablespoon brown sugar
13 cup finely chopped dried peaches or 13 cup apricot
1 12 tablespoons sugar
14 teaspoon vanilla
3 ounces cream cheese
1 12 teaspoons sugar
14 teaspoon vanilla

Directions

1

["Combine butter and cream cheese in large bowl; beat with electric mixer at medium speed until smooth and creamy.", "Add in vanilla.", "Combine flour and salt in a small bowl, then gradually add to butter mixture, beating until it forms a soft dough.", "Divide dough in half and wrap in plastic to keep from drying out.", "Chill until firm.", "Preheat oven to 375.", "Beat egg and water in a small bowl.", "Roll 1 ball out to 1/8\" thickness.""