Apple Cake

Name: Apple Cake
Ingredients: 3 cups Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 4 whole Eggs; 1 cup Canola Oil; 1/4 cups Orange Juice; 1 Tablespoon Vanilla; 2 cups Sugar; 3 whole Granny Smith Apples, Peeled And Sliced Thinly; _____; FOR THE CINNAMON SUGAR:; 3 Tablespoons Sugar; 3/4 Tablespoons Cinnamon

13 ingredients

7 steps

Ingredients

3 cups Flour
1 Tablespoon Baking Powder
1/4 teaspoons Salt
4 whole Eggs
1 cup Canola Oil
1/4 cups Orange Juice
1 Tablespoon Vanilla
2 cups Sugar
3 whole Granny Smith Apples, Peeled And Sliced Thinly
_____
FOR THE CINNAMON SUGAR:
3 Tablespoons Sugar
3/4 Tablespoons Cinnamon

Directions

1

First, mix the cinnamon sugar. Combine 3 tablespoons sugar and cinnamon, and set aside.
2

Sift together in a large bowl: flour, baking powder, salt.
3

Preheat oven 325 degrees F.
4

Beat the eggs lightly, then add oil (see note below), orange juice and vanilla. Beat until well-mixed, then add sugar. Beat until well-mixed, then add sifted flour and mix well.
5

Pour half of the batter into a well-greased tube pan. Arrange half of the sliced apples on top (you'll probably need at least two layers of slices), then sprinkle with half of the cinnamon sugar. Repeat.
6

Bake for 1.5 hours. Let cool for at least 30 minutes.
7

Note: you can reduce the fat content by substituting some or all of the oil with an equal part of unsweetened apple sauce.