Kolochke

8 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) butter
  • 1 tbsp (15 ml) milk
  • 8 oz (224 grm). cream cheese
  • 1 egg yolk
  • 1 tbsp (15 ml) sugar
  • 1/2 tsp (2 ml) baking powder
  • 1-1/2 cups (350 ml) flour
  • Solo canned fruit filling

Directions

  1. 1
    Beat butter and cream cheese until fluffy.
  2. 2
    Add other ingredients slowly.
  3. 3
    Roll out and cut with 2 inch round cutter.
  4. 4
    Make depression in center and fill with Solo fruit filling.
  5. 5
    Bake at 400 degrees (200 C.) until barely brown (8 to 10 minutes).
  6. 6
    Dust with powdered sugar.

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