Kona Freeze
6 ingredients
5 steps
Ingredients
- 1/2 gal. vanilla or strawberry ice cream, softened
- 32 Oreo cookies, crushed with dough roller
- 1/4 c. melted butter
- 1 pkg. milk chocolate Pillsbury frosting mix, prepared according to pkg.
- 1 large carton Cool Whip, at room temperature
- 1 small pkg. slivered almonds
Directions
-
1Make sure ice cream is softened.
-
2Mix 27 crushed Oreo cookies with 1/4 cup melted butter.
-
3Press into the bottom of a 9 x 13 x 2-inch Pyrex dish.
-
4Pour ice cream over cookies.
-
5Place in freezer and re-freeze.
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