Konbu Ginger Soup

5 ingredients
3 steps

Ingredients

  • 1/2 inch pieces ginger, peeled and thinly sliced
  • 2 cups water
  • 1 x 1 inch konbu
  • 1/2 teaspoon soy sauce
  • 1/3 teaspoon salt

Directions

  1. 1
    Put all the ingredients in a pot. Turn on the heat to medium.
  2. 2
    When it boils, turn down the heat to low, cover, and cook for 10-15 minutes.
  3. 3
    Remove the ginger and konbu (the konbu can be used for cooking), and serve.

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