Konbu Maki

Directions

1. 1
   Wash and soak the konbu, kampyo and shiitake.
2. 2
   Reserve the water from the shiitake to dilute the teriyaki sauce.
3. 3
   Cut the konbu into sections.
4. 4
   On each section, lay a strip of pork and a strip of shiitake.
5. 5
   Roll the konbu around the pork and tie with a strip of kampyo.
6. 6
   Place the bundles into a saucepan and add the teriyaki sauce and some water.
7. 7
   Cover and simmer until pork is tender.