Koosé

Directions

1. 1
   Soak beans for 24 hours in cold water.
2. 2
   Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
3. 3
   Blend all ingredients in a food processor.
4. 4
   Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
5. 5
   Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
6. 6
   Fry until golden brown.
7. 7
   Drain on paper towel.
8. 8
   Serve hot or cold with chili sauce.