Korean Broccoli

Name: Korean Broccoli
Ingredients: 6 cups fresh broccoli florets; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon soy sauce (I use low sodium); 2 tablespoons fresh ginger (grated); 2 garlic cloves (minced); 2 tablespoons sesame seeds

8 ingredients

5 steps

Ingredients

6 cups fresh broccoli florets
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce (I use low sodium)
2 tablespoons fresh ginger (grated)
2 garlic cloves (minced)
2 tablespoons sesame seeds

Directions

1

In a dry skillet, toast sesame seeds at medium heat until golden brown.
2

Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3

Steam broccoli until tender-crisp.
4

Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5

Let stand at room temperature until served.