Korean Dish

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) bag carrots, sliced
  • 1 large onion, diced
  • 1 stalk celery, sliced
  • 2 c. water
  • 3 or 4 Tbsp. soy sauce
  • 2 or 3 Tbsp. sugar
  • 5 pork chops
  • 2 or 3 c. Minute rice

Directions

  1. 1
    Trim off fat and cut pork chops into small squares.
  2. 2
    Put carrots, onion, celery and pork chops in big iron skillet with water and soy sauce to taste and 2 or 3 tablespoons of sugar sprinkled over all.
  3. 3
    Cover; cook slowly for about 45 minutes, or done to your taste.
  4. 4
    Make 2 or 3 cups of Minute rice; serve with vegetables on top.
  5. 5
    Serves 6.

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