Rasberry Lemonade Float

5 ingredients
2 steps

Ingredients

  • 1/2 cup sugar
  • 1 cup lemon juice
  • 1/4 lb frozen raspberries
  • None None lemon soda or soda water
  • 8 None scoops vanilla ice-cream

Directions

  1. 1
    Place sugar, 1 cup water, lemon juice and raspberries in a saucepan over medium-high heat. Bring to a low boil. Cook gently, 2-3 mins, or until sugar has dissolved. Remove from heat and refrigerate until cold.
  2. 2
    Strain through sieve to remove pulp. Divide between 8 glasses and top with lemon soda or soda water until glass is 3/4 full. Stir to combine and drop a scoop of ice-cream into each glass.

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