Korean Egg Rolls

Directions

1. 1
   In a pan, fry pork, beef or chicken; drain fat.
2. 2
   Finish frying with garlic, ginger, soy sauce, salt and pepper.
3. 3
   Set aside.
4. 4
   In a large bowl combine cabbage and chives.
5. 5
   Add meat mixture, a little more salt, pepper and soy sauce, if desired.
6. 6
   Place this mixture in egg roll and roll up, using water to close egg roll tight.
7. 7
   Deep fry 1 minute and serve hot.