Pasta with Broccoli & Franks

7 ingredients
8 steps

Ingredients

  • 3 cups medium pasta shells, uncooked
  • 3 cups small fresh broccoli florets
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1/8 tsp. crushed red pepper
  • 4 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices
  • 2 Tbsp. KRAFT Shredded Parmesan Cheese

Directions

  1. 1
    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 4 min.
  2. 2
    ; drain.
  3. 3
    Heat oil in large skillet on medium heat.
  4. 4
    Stir in garlic and crushed pepper; cook 2 min.
  5. 5
    Add pasta mixture and franks; stir.
  6. 6
    Cook 3 min.
  7. 7
    or until heated through, stirring frequently.
  8. 8
    Top with cheese.

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