Pasta with Broccoli & Franks
7 ingredients
8 steps
Ingredients
- 3 cups medium pasta shells, uncooked
- 3 cups small fresh broccoli florets
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 1/8 tsp. crushed red pepper
- 4 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
Directions
-
1Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 4 min.
-
2; drain.
-
3Heat oil in large skillet on medium heat.
-
4Stir in garlic and crushed pepper; cook 2 min.
-
5Add pasta mixture and franks; stir.
-
6Cook 3 min.
-
7or until heated through, stirring frequently.
-
8Top with cheese.
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