Korean Potato Cakes

Directions

1. 1
   Peel the potatoes.
2. 2
   Cut to fit the feed tube, then fit the grating disc and grate them.
3. 3
   Rinse and drain thoroughly, then pat them dry with absorbent paper.
4. 4
   In a bowl beat together the egg and the flour and season generously.
5. 5
   Add the grated potato and mix well.
6. 6
   Pour oil into a frying pan to a depth of 1/2-inch and heat.
7. 7
   Drop spoonfuls of the potato mixture into it and fry them, turning once or twice until the cakes are crisp and golden on both sides.