Korean Salad

Directions

1. 1
   Dressing: Dice the onion.
2. 2
   In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
3. 3
   Blend well.
4. 4
   Chill.
5. 5
   Salad: Slice bacon crosswise.
6. 6
   Fry and drain.
7. 7
   Wash, stem and drain spinach.
8. 8
   Drain water chestnuts and bean sprouts.
9. 9
   Dice eggs.
10. 10
    Layer salad by placing spinach in large bowl.
11. 11
    Then top with bean sprouts, water chestnuts, bacon, and then eggs.
12. 12
    Serve with dressing.