Korean Spaghetti

Directions

1. 1
   Heat large frying pan with sesame seed oil.
2. 2
   Add diced carrots, diced scallions and bacon bits.
3. 3
   Add a dash of soy sauce and let simmer under low flame until carrots are soft.
4. 4
   Remove from flame and set aside.
5. 5
   Boil spaghetti (or linguine) in a large pot until cooked (preferably al dente).
6. 6
   Drain well.
7. 7
   Add carrots, scallions and bacon bits mixture to spaghetti and toss thoroughly. Add soy sauce to taste.
8. 8
   Serve hot or room temperature.