Korean-Style Salad

Directions

1. 1
   Combine all the ingredients in a bowl.
2. 2
   Slice the cucumber in half lengthwise, and slice on the diagonal.
3. 3
   Finely julienne the carrot.
4. 4
   Wash the lettuce leaves, dry well and rip up with your hands.
5. 5
   Add the cucumber and carrot to the bowl from Step 1 and mix with your hands.
6. 6
   Taste, and adjust the seasoning so that it's a bit on the salty side.
7. 7
   Massage the vegetables as you mix!
8. 8
   Add the lettuce and sesame seeds and mix well while massaging the leaves with your hands, and it's done.