Korendekager (Currant Biscuits)

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add all remaining ingredients and stir until smooth.
3. 3
   With a teaspoon, place dots of dough on a well-greased baking sheet.
4. 4
   Do not place cookies too close, as they spread while baking.
5. 5
   Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
6. 6
   Leave to cool on baking sheet for a few minutes before removing.