Salmon Quiche

Name: Salmon Quiche
Ingredients: 7 -8 ounces puff pastry; 34 lb fresh salmon fillet, finely chopped; 14 ounces swiss cheese or 14 ounces gruyere cheese, grated; 2 14 cups plus 2 tablespoons whipping cream; 3 eggs; 3 egg yolks; 34 teaspoon salt; 34 teaspoon grated nutmeg; 14 teaspoon ground red pepper

9 ingredients

8 steps

Ingredients

7 -8 ounces puff pastry
34 lb fresh salmon fillet, finely chopped
14 ounces swiss cheese or 14 ounces gruyere cheese, grated
2 14 cups plus 2 tablespoons whipping cream
3 eggs
3 egg yolks
34 teaspoon salt
34 teaspoon grated nutmeg
14 teaspoon ground red pepper

Directions

1

Preheat oven to 325 degrees.
2

Roll puff pastry out on lightly floured surface to thickness of 1/4 inch.
3

Press firmly into 10x2-inch quiche pan, trimming excess dough from rim.
4

Arrange salmon in bottom of shell.
5

Add cheese, filling evenly to top.
6

Combine cream.eggs,egg yolks,salt nutmeg and pepper in large bowl and blend on low speed of electric mixer 10 minutes,making sure mixture does not froth; pour into shell.
7

Set pan on baking sheet and bake until center is set, about 1 1/2 hours.
8

Serve immediately.