Korrat

Directions

1. 1
   Wash the leeks carefully to remove any soil nestling between the leaves.
2. 2
   Trim the root ends and cut off the tough green part of the leaves.
3. 3
   Cut the rest into 2-inch pieces.
4. 4
   Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized.
5. 5
   Add the leeks and turn them, over moderate heat, to color them lightly.
6. 6
   Sprinkle with lemon juice, add salt, and barely cover with water.
7. 7
   Stew gently over very low heat until the leeks are tender and the liquid is reduced.
8. 8
   Serve hot or cold.