Kosher Pickles

Directions

1. 1
   Boil first three ingredients.
2. 2
   Pack jars with next four ingredients.
3. 3
   Pour boiling mixture into jars up to 1/4 inch from top of jar.
4. 4
   Put small amount of alum into each jar.
5. 5
   Be sure to wipe off top of jars after pouring in vinegar mixture.
6. 6
   Seal immediately.
7. 7
   Set hot jars into water bath until hot through and through.
8. 8
   Do not allow hot jars to touch or set on cool surface.