Kosher Potato Salad

8 ingredients
4 steps

Ingredients

  • 4 lb. potatoes
  • 1 lb. onions, chopped
  • scant c. vinegar
  • 1 good c. oil
  • 1 good c. water
  • 1 1/3 Tbsp. sugar
  • 1 handful Kosher salt (important)
  • black pepper

Directions

  1. 1
    Boil and skin potatoes.
  2. 2
    Add onions, salt and pepper.
  3. 3
    Pour hot liquid which has just come to boil for potatoes.
  4. 4
    Refrigerate. Do not use before 2 to 3 hours.

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