Kosher Slaw

9 ingredients
7 steps

Ingredients

  • 1 large cabbage, shredded
  • 2 onions, sliced
  • 1 c. sugar
  • 1 c. white vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 c. salad oil
  • 1 green pepper, sliced

Directions

  1. 1
    Alternate cabbage, onions and pepper in large bowl.
  2. 2
    Sprinkle with 1/8 cup of the sugar.
  3. 3
    Heat vinegar, sugar, salt, mustard, celery seed and oil to boil.
  4. 4
    Pour over cabbage mixture.
  5. 5
    Cover and refrigerate for 3 hours.
  6. 6
    When cool, pour into another bowl and serve.
  7. 7
    Serves 10 to 12.

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