Quick Cheese Danish

Name: Quick Cheese Danish
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (8 oz.) cans crescent rolls; 1 c. sugar; 1 tsp. vanilla; 1 egg, separated; 3/4 c. chopped nuts; 1/2 tsp. cinnamon

7 ingredients

9 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) cans crescent rolls
1 c. sugar
1 tsp. vanilla
1 egg, separated
3/4 c. chopped nuts
1/2 tsp. cinnamon

Directions

1

Spread one can of rolls flat and pinch perforations together. Spread in greased 9 x 13-inch pan.
2

Beat cream cheese, egg yolk, sugar and vanilla together.
3

Spread on crust.
4

Take other can of rolls.
5

Pinch perforations and lay over cheese layer.
6

Brush top with beaten egg white.
7

Mix 1/4 cup sugar, chopped nuts and cinnamon together and sprinkle on top.
8

Bake at 350° for 30 minutes.
9

Refrigerate.