Punch Bowl Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can crushed pineapple, undrained
  • 1 can cherry pie filling
  • 1 large box instant vanilla pudding, prepared with milk
  • 1 large container Cool Whip
  • 1 c. coconut

Directions

  1. 1
    Bake cake according to package in a sheet cake pan.
  2. 2
    Cool. Crumble 1/2 cake mixture (cooked) in bottom of a punch bowl.
  3. 3
    Add 1/2 cherry pie filling, 1/2 of the pineapple, 1/2 of the prepared instant vanilla pudding and 1/2 of the Cool Whip.
  4. 4
    Sprinkle with 1/2 of the coconut.
  5. 5
    Repeat with rest of the ingredients.

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