Kotlety

Directions

1. 1
   Put meat into bowl.
2. 2
   Wet the bread with some milk, squeeze out excess mixture.
3. 3
   Add bread to meat, add slightly beaten eggs, onions, garlic, salt and pepper and mix well.
4. 4
   Turn onto a wet wooden bread board and form into small patties, oval shaped. Mixture should make about 12 cakes.
5. 5
   Dredge with bread crumbs on all sides, pressing to make the bread crumbs stick to the patties. Make a waffle pattern on the patty with a fork.
6. 6
   Heat Crisco in pan and cook the patties until brown.
7. 7
   Cook about 6 minutes on each side.