Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 tsp. vanilla
  • 2/3 c. sugar
  • 1 c. white Karo syrup
  • 1/4 c. melted margarine
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. chopped pecans
  • 9-inch unbaked pastry shell

Directions

  1. 1
    In mixer bowl, slightly beat eggs and add first five ingredients.
  2. 2
    Blend well.
  3. 3
    Add pecans and pour into shell.
  4. 4
    Bake at 400° for 10 minutes, then lower temperature to 350° and bake for 30 to 35 minutes.

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