Kourabiedes

5 ingredients
7 steps

Ingredients

  • 1 lb. sweet butter
  • 1/2 c. powdered sugar
  • 1 egg yolk
  • 1 tsp. vanilla, 1/2 tsp. almond extract or 1 jigger whiskey
  • 4 to 5 c. flour

Directions

  1. 1
    Beat butter and sugar until creamy, about 15 minutes.
  2. 2
    Add egg yolk and flour.
  3. 3
    Beat until well blended.
  4. 4
    Gradually add flour until the mixture holds shape (crescent round, etc.).
  5. 5
    Place on greased cookie sheet.
  6. 6
    Bake at 350° for 20 to 30 minutes until lightly brown.
  7. 7
    Allow to cool slightly before removing from pan.

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