Creamy Venison

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. venison tenderloin, cut into serving pieces
  • 1 clove garlic, minced
  • 1 can cream of mushroom soup
  • salt, pepper, marjoram and thyme
  • 1 medium onion, sliced
  • 2 Tbsp. oil
  • 1/3 c. milk

Directions

  1. 1
    Pound steak to tenderize.
  2. 2
    Cut into pieces.
  3. 3
    Flour and brown on both sides.
  4. 4
    Put pieces of steak in a casserole dish.
  5. 5
    Make a thin gravy in pan steak was browned in.
  6. 6
    Pour over steak and bake at 350° for 1 to 1 1/2 hours.

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