Kracker Jacks

Directions

1. 1
   Place popcorn and nuts in a greased jellyroll pan.
2. 2
   Melt butter and sugar with syrup and salt.
3. 3
   Bring to a boil for 5 minutes.
4. 4
   Do not stir.
5. 5
   Remove from heat.
6. 6
   Stir in soda and vanilla.
7. 7
   Pour mixture over popcorn.
8. 8
   Stir until coated.
9. 9
   Bake at 300° for 30 minutes, stirring often after 15 minutes.
10. 10
    Cool and break.
11. 11
    Store in airtight container.