Candy Brittle

Directions

1. 1
   Cook
2. 2
   corn
3. 3
   syrup,
4. 4
   sugar
5. 5
   and
6. 6
   water until hard crackle stage.
7. 7
   Remove
8. 8
   from
9. 9
   fire,
10. 10
    add
11. 11
    salt and vanilla (if nuts are unsalted
12. 12
    add
13. 13
    1 1/2 teaspoons salt).
14. 14
    Stir ingredients and add nuts.
15. 15
    Stir until all nuts are coated with candy nuts.
16. 16
    Pour on greased cookie sheet and press thin as possible, with 2 greased spoons.
17. 17
    Cool
18. 18
    and
19. 19
    break into small pieces.
20. 20
    Store in airtight container.
21. 21
    Do not refrigerate.