Kramp Special
5 ingredients
5 steps
Ingredients
- 1 lb. bacon, fried crisp
- 5 medium potatoes, sliced
- 5 eggs, beaten
- 1 medium can whole corn
- salt and pepper to taste
Directions
-
1Fry bacon until crisp; drain on paper towel and crumble.
-
2Fry potatoes in bacon drippings.
-
3When potatoes are done, add beaten eggs and stir until eggs are done.
-
4Add can of whole corn and heat until corn is hot.
-
5Serve with biscuits and jelly.
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