Kramp Special

5 ingredients
5 steps

Ingredients

  • 1 lb. bacon, fried crisp
  • 5 medium potatoes, sliced
  • 5 eggs, beaten
  • 1 medium can whole corn
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon until crisp; drain on paper towel and crumble.
  2. 2
    Fry potatoes in bacon drippings.
  3. 3
    When potatoes are done, add beaten eggs and stir until eggs are done.
  4. 4
    Add can of whole corn and heat until corn is hot.
  5. 5
    Serve with biscuits and jelly.

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